Exquisite dishes crafted with passion and the finest ingredients
Selection of artisanal cheeses, fresh fruits, honey, and assorted crackers
Vegetarian
Classic tomato basil, mushroom truffle, and goat cheese with caramelized onions
Vegetarian
Jumbo shrimp served with classic cocktail sauce and lemon
Gluten-Free Available
Tender beef wrapped in puff pastry with mushroom duxelles
Slow-roasted prime rib with rosemary and thyme, served with au jus and horseradish cream
Gluten-Free
Atlantic salmon with lemon butter sauce, seasonal vegetables, and wild rice
Gluten-Free
Tender chicken breast with mushroom marsala wine sauce and garlic mashed potatoes
Creamy arborio rice with seasonal vegetables, parmesan, and truffle oil
Vegetarian, Gluten-Free
Herb-marinated lamb chops with mint chimichurri and roasted root vegetables
Gluten-Free
Layers of espresso-soaked ladyfingers and mascarpone cream
Vegetarian
Warm chocolate cake with molten center, served with vanilla ice cream
Vegetarian
Buttery pastry crust filled with custard and topped with fresh seasonal fruits
Vegetarian
Classic French custard with caramelized sugar topping
Vegetarian, Gluten-Free
All prices are per person. Minimum 20 guests.
We can customize any menu to accommodate dietary restrictions, preferences, and special requests.
Contact Us for Custom Menu